Showing posts with label holidays. Show all posts
Showing posts with label holidays. Show all posts

Friday, December 25, 2015

8 Ways to Beat the Holiday Blues

Eight Ways to Beat the Holiday Blues

Wednesday, December 23, 2015

57 Little Things You Can Do To Be Happy and Successful

57 small things you can do every day to be happier and more successful

Saturday, December 5, 2015

Have a Healthy Heart over the Holidays!

How to have a heart healthy Christmas

  • By Victoria Taylor - Senior dietitian
  • Victoria Taylor, senior dietitian at the British Heart Foundation (BHF), tells us how to enjoy some festive fun while still looking out for our hearts...
    How to have a heart healthy Christmas
    We all love the rituals that come with the Christmas season – getting together with family and friends to give gifts, watch classic TV and decorate the tree. Unfortunately, another Christmas tradition for many of us is overindulgence, with festive treats, tipples and too many mince pies leaving many of us feeling rather sluggish and unhealthy come January.
    However, Christmas doesn’t have to mean spending the new year clawing back our health. Here's how to have a very merry Christmas whilst still being kind to your heart...

    Snack saint

    - The main event on Christmas Day may be the lunch, but making sure you have breakfast will help to stop you picking at fatty and sugary foods during the morning. Make breakfast a treat by serving poached or boiled eggs or a fruit platter with some fresh, wholegrain bread or toast – it might just stop you reaching for those mid-morning chocolates!
    Mince pies
     - Make mine mini: smaller portions mean fewer calories, provided you don’t eat twice as many! Choosing bite-sized mince pies is a great idea. Top the pie with a star or holly leaf shape rather than a pastry lid to reduce the total amount of pastry and saturated fat.
    - Don’t leave clementines languishing at the bottom of your Christmas stocking – seasonal fruits will help you towards your 5-a-day.

    The big festive feast

    Turkey meat is naturally lean, but the skin adds to the saturated fat content considerably. Remove it before you serve the turkey and you’ll cut the fat by up to half.
    Sprouts- Even if you’re not keen on sprouts, make sure you have a good helping of other seasonal vegetables like carrots and parsnips. Boil or steam them rather than roasting to keep the calories down.
    - Watch out for salt in sauce: the salt content of bread can vary widely, so make sure you read the nutrition information when you’re selecting one for your bread sauce and try to go for a loaf with less than 1g of salt per 100g.
    - Portion distortion: if your best plates are much bigger than your everyday ones, you might want to think twice about getting the fancy china out. Bigger plates mean bigger portions, which can leave you uncomfortably full, not to mention the extra calories, saturated fat and salt that come with a bigger portion.

    Be a healthy host

    - If you’re having people over, there are a few things you can do to make sure you’re not stuffing your guests as well as the turkey... 
    turkey
    - Use your turkey leftovers wisely – a turkey curry can come laden with cream and salt but it doesn’t have to be an unhealthy option. Add lots of vegetables and lentils and make the spicy sauce tomato based. It will go further and give your guests a healthier twist on a post-Christmas classic.
    - If you’re planning a three-course meal or a meal that comes with lots of accompaniments, serve smaller portions.
    - Make sure you provide plenty of vegetables or a salad alongside the main dish so your guests can fill up on these and help them to get their 5-a-day.
    - Avoid adding salt when you’re cooking and don’t automatically put the cellar on the table – your guests may not think about adding it if it isn’t there already. Try having little dishes of flavourings that complement your meal, such as fresh herbs, chopped chillies, lemon wedges or simply freshly ground black pepper

    Hearty partying

    Bellini- Don’t give up before you’ve gone out. Think positively about yourself and know that you can stop at one or two treats - you don’t need to go crazy at the buffet table just because it’s party season.
    - Running on empty? Arriving at a party hungry will mean you’re more likely to overindulge. An empty stomach is also not sensible if you’re thinking of having an alcoholic tipple. Have a small snack before you leave the house, to take the edge off your appetite and make sure you drink safely. 

Friday, December 4, 2015

How much sugar should you consume?

How much sugar should I eat?

  • By Roxanne Fisher - Health editor
What's the difference between added sugar and the sugar we find in fruits and vegetables? How much can we eat a day and what are the symptoms if we overdo it? If you've found the latest advice around sugar consumption confusing, you're not alone...
How much sugar should I eat?
Recommendations advocating added sugar should make up no more than 5% of our daily calorie intake are causing a stir - we asked nutritionist Marilyn Glenville to shed some light on the sugar debate...

Q: How many pieces of fruit is it advisable to have a day?Strawberry
A: Vegetables have more nutritional value as they don’t affect blood sugar levels as much as fruit. However, for someone trying to cut back on refined sugars, fruit is great for weaning yourself off sugary snacks.
Fruit juice is different, all the fibre has been thrown away. 2-3 pieces of fruit a day is fine, though try to have some nuts and seeds alongside your fruit. The protein slows down the absorption of sugar into the blood stream and provides longer lasting energy.
In terms of blood sugar, certain fruits like apples and berries are much better than the tropical ones, like mangos and pineapple. The fruit sugar content is naturally higher. Dried fruit is also one to watch as the sugar content is more concentrated because of the absence of water.

Roasted vegetable & feta tostadaQ: Is there an ideal number vegetables you’d recommend we eat each day?
A: In certain countries the amount is actually split out into five veg and two fruit – that would be the ideal ratio – though the more vegetables the better!


Sugar
Q: How much sugar a day is a safe amount and are all sugars equal?
A: The new World Health Organisation guidelines are actually concerned about added sugar – now recommending just 5-6 teaspoons a day. A single teaspoon of sugar is basically 4g, so you can see how easy it is to reach that amount.
Food packaging doesn’t make it easy to determine how much refined sugar is in something, so it’s tricky for the consumer to calculate how much they’re eating. Make sure you check the ingredient list and look out for sugar in all its different ‘ose’ guises. An investigation a few years back actually found some cereals contained as much sugar as a doughnut, so it really is worth paying attention to the different brands we buy.

Sugar symptomsQ: Are there any short-term signs that you’ve been eating too much sugar?
A: If you’ve been eating too much saturated fat you might find small yellow lumps under the eye or back of the arms. If you see this you should get your cholesterol checked by your GP as you may not be metabolising fat properly.
If you’ve been eating too much sugar there are a few things to look out for. Low blood sugar is when you’ll experience withdrawal-like symptoms and you may experience dizziness, irritability, light-headedness, tension and anxiety. This is how the sugar cycle is perpetuated, as you’ll then crave something sweet to help you feel better.
The way to avoid this is to eat little and often. Avoid sugary quick fixes and opt for low-GI foods. Try to keep blood sugar steady all day by topping it up every three hours or so. 

Q: What would be your top three tips for sugar and diet?Sugar tips
A: My three top tips would be...
1) Read the ingredient part of labels and look for anything in any form of sugar.
2) Make sure you eat good quality food little and often – breakfast, lunch and dinner with a mid-morning and afternoon snack.
3) Where possible, eat starchy carbohydrates with a protein because it will lower the GI of that food, plus sustain energy and stop cravings.

Saturday, November 28, 2015

Why Do We Eat More in Winter?

Why Do We Eat More in Winter?


If you can't resist curling up with a steaming hot bowl of comfort food on a cold night, you're not alone. Here's why we love to eat come winter.

Think of it as an extended holiday food coma. From late fall to spring, most people just can’t resist the lure of their favorite foods — from holiday cookies and hot chocolate to warm bowls of chili and cheesy pasta. It’s not entirely clear whether this desire to eat more during winter is an animal instinct to fuel up in order to survive cold weather, or whether it’s simply because fatty, high-calorie foods are more readily available during the most wonderful time of the year. Here, we round up a few of the top theories — and offer tips to help you keep your eating on track year-round.

Craving Carbs? It Could Be SAD
If your cold-weather cravings come in the form of pasta, cookies, pastries, and other carbs, you might actually just be suffering from Seasonal Affective Disorder or SAD. It’s normal to want to cope with long, cold nights by filling up on food — numerous studies have shown that the brain actually produces feeling of happiness when you consume high-calorie, high-fat foods.

To keep your diet in check while still warding off seasonal depression, fill up with lean protein rich in omega-3 fatty acids, such as salmon. Omega-3s have been shown to have mood-boosting power while protein will help keep you full and satisfied. If you’re going to give in to a craving (and most experts agree you occasionally should), give it a healthy makeover. If you crave a big bowl of pasta and cheese, switch out regular enriched pasta for whole grain and add lean protein to the mix, along with a few vegetables for vitamins and fiber.

If it’s dessert you want, go for a steaming mug of hot dark chocolate, which has been shown to reduce risk of heart disease, raise levels of healthy cholesterol, and be a mood booster. Plus, researchers at Yale University recently found that things that are physically warm, such as a hot shower or a warm drink, can help people feel happier and less lonely.

Dark Days Mean More Food
The tendency to overeat during the winter might come down to basic biology. Ira Ockene, MD, a cardiologist at the University of Massachusetts Medical School told NPR that winter eating could just be our primitive impulses urging us to stockpile for the cold months ahead. A 2005 study Ockene conducted and published in the journal Nature found that food intake patterns do vary season to season, as does body weight. Researchers found that study participants consumed an average of 86 more calories per day in the fall, as compared to the spring. In fall, participants also ate the highest total amount of fat and saturated fat. The lowest levels of physical activity were observed in the winter.

In his interview with NPR, Ockene also said that less light prompts us to seek food and eat it faster, offering another explanation for why we eat more as the days get shorter.

Winter Munchies Might Just Be Tradition
According to some scientists, winter weight gain is just a product of our environment, not biology. Between the holidays, Super Bowl Sunday, and Valentine’s Day, winter is packed with opportunities to overload on traditional, fatty foods. This coupled with a decrease in physical activity during cold winter months, and it’s only natural that most people gain a pound or two during winter and lose it come spring.

Research also sheds light on why we overeat specific foods during winter. A study conducted at the Canadian University of Maryland found that when love has been put into something made for our benefit, the receiver perceives the end result as being better. So if Grandma makes your favorite Christmas cookies just for you, you’ll think that the cookies actually taste better because of the emotional connection between you. And the more you remember loving the food, the more likely you are to indulge next time. The best advice? Splurge on the foods you really love, and stick to a balanced diet of whole grains, lean protein, and fresh fruits and vegetables the rest of the time.

Friday, November 27, 2015

Lose Weight the Right Way

8 Things You Should Never Eat if You're Trying to Lose Weight
"Low-fat" foods are actually your enemy.

By Elizabeth Narins

Lots of experts say it's stupid to forbid yourself from eating certain foods – that denying yourself something you really want to eat can ultimately lead to binge eating and eventual weight gain. So dessert isn't on this list — it's OK to indulge sometimes! But some foods really do deserve the axe — especially if you are trying to lose weight. In which case, avoid these foods (when you can!) to fend off cravings and hunger, and support your efforts to slim down.

1. Any Snack That Only Contains Carbs
When you eat crackers, dry cereal, bread, or rice cakes alone, your body converts the carbs to simple sugars, and sends it directly into your blood stream. In response to the sugar rush, your body produces extra insulin, which helps your body absorb the sugar ASAP. The problem: You end up with low blood sugar and the same hunger pangs that led you to carb it up in the first place. You then may be inclined to reach for sugary foods with no nutritional value to satisfy your need for instant energy, says Dr. Charlie Seltzer, M.D., a weight-loss specialist based in Philadelphia, Pennsylvania.
It's not that carbs are off-limits entirely. That'd be crazy — and it's no way to live! The point is that snacks containing a combination of carbs, healthy fats, and protein take longer to digest, and will, therefore, tide you over for longer. Another thing: When you treat snacks as balanced mini meals, they contribute to a balanced diet (instead of just holding you over between full balanced meals). Try a slice of bread with nut butter, or whole grain crackers with low-fat cheese, suggests Rachel Harvest, a registered dietitian affiliated with Tournesol Wellness in New York.

2. Frozen Meals
To make fresh ingredients last extra long in your freezer, food manufacturers often load frozen meals with sodium, a natural preservative, Harvest says. Sodium makes you retain water, which bloats you up – so you won't look and feel your best regardless of how much weight you want to lose.
Also: When food manufacturers try to squeeze a meal's worth of calories into a teeny tiny box, every bite ends up containing lots of calories by design, Harvest adds. While large portions trick your brain into thinking your body is full, the measly portions found in freezer meals are inherently unsatisfying, even though they contain plenty of calories. So skip them if you can, and supersize your portions of lower-calorie foods.

3. High-Fiber Snack Bars
Yes, everyone needs fiber — it keeps your digestive system churning and keeps you feeling full, even when you're cutting back on calories. What you don't need: Nearly one day's worth of fiber (about 25 grams) in one snack bar, with a diet that's otherwise devoid of it, Harvest says. "Fiber intake has to be consistent throughout the day to stave off hunger, improve digestive health, and not cause stomach upset." So ditch the bars, and try to include some kind of naturally fiber-rich produce — any fruit or veggie will do— in every snack and meal.

4. "Low-Fat" Foods
Research suggests that people tend to eat upwards of 30 percent more when they know they're eating a food that's low fat. The problem (besides overeating, which can thwart your weight loss goals fast) is that when food makers remove fat from food, they inevitably remove some of the flavor. To compensate, they often add sugar, which makes the product even worse for you.

5. Juice
It takes several oranges to make one 6-ounce glass of OJ, but when you drink juice, you consume all the calories from those oranges without the natural fruit fibers that fill you up. It's why "even 100 percent juice is just empty calories and another blood sugar spike," Harvest says.
Another thing: Fructose, the natural fruit sugar that makes fruit and fruit juice taste sweet, tricks your body into gaining weight by blunting your body's ability to recognize when it's full, says Melissa Rifkin, a registered dietitian at Montefiore Medical Center in New York and a Rise nutrition coach. This makes you eat more, and increases your risk of developing insulin resistance and diabetes.

6. Artificially Sweetened Drinks
Goodbye, diet soda, and every other sweet-tasting drink that mysteriously contains zero calories! "There are some people whose brains are wired in a way that artificial sweeteners induce or enhance cravings," says Dr. Seltzer. "If drinking a Diet Snapple leads you to the Ben & Jerry's, then you'd certainly be better off with water or water with lemon." Or sparkling water: It's calorie-free, but carbonated, which makes your stomach feel full so you end up eating less overall.

7. Cereal Sold in a Value-Size Box
The same goes for super-sized snack packages. People consume up to 22 percent more when they eat from larger packages, according to a study conducted by researchers at Cornell University's Food and Brand Lab. When people know there is more food available, they subconsciously let themselves eat more of it. The same goes for food you buy on sale: you're more likely to consume more when food costs less, according to another study. That's not to say you should spend more on food to eat less overall — it's unsustainable (and silly). If you're going to spring for a value pack of any packaged food, measure out your serving instead of eating out of the bag so you don't fall pray to your own mind's games.

8. Booze
It's almost impossible to find a weight loss expert who recommends alcohol for weight loss. (Believe me, I tried.) While some cocktails have fewer calories than others, alcohol just doesn't support weight loss. It contains empty calories that don't fill you up or provide any nutrients; softens your resolve so you're more likely to overeat; and impairs your judgement, regardless of your weight loss goals. (It's why you drunk eat pizza, not salad.) But it gets worse: "When alcohol is present in your body, it's considered a toxin that your body wants to get rid of, and becomes you liver's top priority," says Dr. Caroline Cederquist, MD, creator of bistroMD. When your liver is in hardcore detox mode, it can't burn fat as efficiently. Because that's a major buzz kill, skip the buzz altogether if you're serious about losing weight. Or at least cut back on the booze, big time.